Amazing Quinoa, Kale, and Egg Breakfast Salad

I have just had the most amazing breakfast salad at my local Stonehaus restaurant. I am hooked. I don’t have the exact recipe but believe me, I will be experimenting with this over the weekend.

Here are the ingredients

1. Cooked Quinoa with chopped kale
2. Thinly sliced garlic
3. Cherry tomato
4. Avocado
5. Topped with two over easy eggs

When you slice the eggs and the yolk runs onto the Quinoa.. It’s delicious.
I will play around with this recipe this weekend and report back. There is a hint of spice…cayenne? I wonder if the restaurant will reveal?

Posted on October 22, 2014, in Race Journaling and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a comment