I have found the easiest, most delicious crock pot recipe ever! My whole family loves it. It fits into my (mostly) Paleo diet, is versatile,
AND did I say it is super easy?
So easy in fact, that I was a little embarrassed a few moments ago when a friend of mine came to pick up her sons from a play date. She walked in and exclaimed how good it smelled in my house. I smiled and thanked her, then proceeded to tell her about my wonderful discovery. Her amazement (and others I have shared this with) gave me the idea to share it here on my blog. All moms should have this recipe up their sleeve.
As I write, I am also thinking about my two vegetarian friends Einat and Kristina who have meat eating husbands. This recipe requires hardly any handling of chicken. A big bonus for them!
5 Frozen Chicken Breasts
1 Jar of Mild Pace Picante Salsa
Place chicken breasts in crockpot pour the whole jar of salsa on top. Cover and cook on hi for 7 hours. Shred chicken with two forks and serve.
I like to serve on a bed of lettuce, with avocado, tomatoes, olives, cucumber, and sweet red peppers for me and my husband. The kids like to roll it up in a warm tortilla with shredded cheese.
There are many variations you can make.
1. Add some diced jalapeno peppers to add some spice.
2. Add some black beans.
3. Serve with brown rice.
4. Serve inside large romaine lettuce leaves and roll up.
I would love to hear other super easy crock pot recipes for us busy, all-ways running mommies. Please share!